Baliya. As soon as we hear the name of Parwal, a picture of a popular vegetable emerges in our mind, which is liked by many people. But this time we will tell you about a special sweet made from Parwal, which is not only amazing to look at, but its taste is also very special. Parwal ki mithai, which is a combination of khoya, dry fruits and parwal, is attracting everyone with its texture, taste and shape. This sweet is being considered very special in Ballia for the upcoming festival of Rakshabandhan.
Ankit Gupta, manager of Jamuna Bakery Mishthan Bhandar, while talking to Local 18, said that earlier parwal sweets were not easily available in Ballia district. He said, “We have started making parwal sweets in the district, and the demand of customers for this sweet is increasing a lot. People are liking it a lot and are coming from far away to taste it. Many people also get it packed and take it home.”
How to make this special sweet
Ankit Gupta also told about the process of making this sweet. First of all, the parwal is peeled from the top and torn from the middle. The pulp and seeds inside it are taken out and boiled in water. After this, this parwal is cooked in sugar syrup. Special masala made of khoya and dry fruits is filled inside it. After this whole process, this sweet is ready, whose taste is quite different and wonderful from other sweets. The price of this sweet is ₹ 600 per kg and ₹ 30 per piece.
Shop address and how to reach
If you also want to taste this special sweet of Parwal, then you can go to Jamuna Bakery Mishthan Bhandar located right in front of the Sports Stadium, about one and a half kilometers away from Ballia Railway Station. You can enjoy this wonderful sweet by coming there.
FIRST PUBLISHED : August 13, 2024, 11:02 IST
